Tag Archives: vegetables


Gado-gado wasn’t really something that was on my culinary radar, until a couple of weeks ago when I was flicking through a charity shop find – Madhur Jaffrey’s Far Eastern Cookery, a book to accompany the ’80s TV series of the same name.  It was a bargain – priced at a mere quid – so I […]


I had a bulb of fennel left over from when I’d made the gratin a couple of days ago, so I decided to use it, along with some onion, as the base of this dish.  I cooked them both down until silky and beginning to caramelise, then I added the other vegetables and sautéed gently […]