Tag Archives: qeema matar

QEEMA MATAR (MINCE AND PEA CURRY)

It’s odd how few Indian recipes I’ve posted on here since starting this blog back in September.  It wasn’t a conscious decision, it just kind of happened.  I still cook Indian food, just significantly less than I used to a year or so ago… And coming from someone who could happily eat curries every day of the […]