Tag Archives: Pistachio

CHOCOLATE CARAMEL SHORTBREAD WITH ORANGE & SALTED PISTACHIOS

This isn’t something we have very often.  In fact, I posted a very similar recipe almost a year ago, and that was the last time we made it!  But after tasting this, I’ve decided that it deserves more than just an annual celebration.  Life is short, after all. The fruity tang of orange and the salty crunch of pistachios turn the typical, […]

GUJIA FILLED WITH COCONUT, PISTACHIO & RAISINS

There’s something celebratory about Gujia, even to the uninitiated.  A plateful of the pretty little pasty-shaped pastries brightens up any table, and one bite is guaranteed to bring a smile to my face!  A popular Indian sweet, particularly prevalent during Holi, the Hindu festival of spring, Gujia are a year round sight in my kitchen.  B subtly […]

MARZIPAN (NOT SO JUGU) NUT CAKE – AN EXPERIMENTAL TAKE ON A FAMILY CLASSIC

Do you like biscotti?   Then you’ll probably like jugu cake.  Whereas biscotti is hard and supremely dippable, with the odd nut here and there, jugu cake is a dense, slightly crumbly treat packed full of the flavours of toasted nuts and cardamom.  For any Indian person with East African heritage, it’s more than likely a […]