Tag Archives: Dolcelatte

ROASTED BEETROOT & DOLCELATTE SALAD; FENNEL, CUMIN & CARDAMOM SPICED CARROTS

Roasting carrots with cumin isn’t anything new, but I had to share what we ate last night – wonderfully fresh, sweet carrots spiced with fennel, cumin and just a little cardamom, freshened up with some spring onion and fresh coriander.  We ate them alongside a simple roasted beetroot and Dolcelatte salad.  I’d posted the recipe for […]

PENNE PRIMAVERA WITH DOLCELATTE

I had a bulb of fennel left over from when I’d made the gratin a couple of days ago, so I decided to use it, along with some onion, as the base of this dish.  I cooked them both down until silky and beginning to caramelise, then I added the other vegetables and sautéed gently […]