Tag Archives: Delia Smith

CHOCOLATE & COFFEE MOUSSE

From time to time, my wonderful girlfriend cooks me dinner.  We used to cook together often, dividing the culinary labour much more equally, but that was in an old flat with a larger, more pleasant kitchen, which we enjoyed spending time together in.  These days, in our small, unfriendly kitchen, I tend to do most of the cooking, which […]

LEEK, CHARD & WILD GARLIC TART

A few weeks ago, B said that she wanted to try and perfect a vegetable tart.  Second attempt in, she baked something really, really good.  Perfection, of course, is relative, but this was everything we wanted, eaten cooled the next day as part of a very successful picnic.  The greens cooked down into a soft, fresh tasting […]

ORANGE AND CRANBERRY SCONES

There used to be a café in town that did the most delicious scones.  I’m not sure how many cream teas we ate there over the past couple of years, whilst sat outside sunning ourselves and people watching.  Sadly, it closed a few months ago, and I don’t know of anywhere else local that even […]