Tag Archives: Curry

CHICKEN CURRY WITH YOGHURT, PICKLING SPICES AND PINK PEPPERCORNS

I’m not sure exactly what it is about Indian cuisine that I find so appealing. It’s intrinsically comforting for me due to my background – growing up with an Indian mother, my diet was heavy on the curries and chapatis, among a few other things. But my love for the stuff is more than just […]

QEEMA MATAR (MINCE AND PEA CURRY)

It’s odd how few Indian recipes I’ve posted on here since starting this blog back in September.  It wasn’t a conscious decision, it just kind of happened.  I still cook Indian food, just significantly less than I used to a year or so ago… And coming from someone who could happily eat curries every day of the […]