Tag Archives: chana dal

GOSHT WARI DAL (LAMB AND LENTIL CURRY)

The photos don’t really do this dish justice, but that’s what I get for starting a slow-cooked curry just that little bit too late, so that by the time we began eating it the light was dropping (and, of course, our bellies were growling.)  If you time it right, you can have it done in […]