Tag Archives: Carrot

CHICKPEA, CARROT & CHORIZO STEW WITH POTATO & GREEN VEG

This is a fantastic stew for stormy days – it’s hearty, warming and packed full of wholesome veggies.  There’s lots of tasty juices to mop up, so would be great served with a good bit of crusty bread.  I think the herbs are essential – they take this dish to the next level – so […]

CELERIAC, FENNEL, CARROT & LENTIL SALAD WITH HAZELNUTS & HERBS

This is a slightly adapted version of Ottolenghi’s celeriac and lentil salad from his vegetable cookbook, Plenty. I was given this beautiful book at Christmas, and this is the first recipe I’ve tried. To mine, I added carrots and extra herbs, and swapped the hazelnut oil (I didn’t have any) for some good quality olive […]