Tag Archives: Basil

PASTA WITH PEA PESTO & BROCCOLI

This fresh tasting dish ticks the carb box but also manages to pack in lots of green veg at the same time – score!  I think it would  probably be even better with purple sprouting broccoli.  I have a feeling that it’s going to become a bit of a go to dish throughout the spring […]

CELERIAC, FENNEL, CARROT & LENTIL SALAD WITH HAZELNUTS & HERBS

This is a slightly adapted version of Ottolenghi’s celeriac and lentil salad from his vegetable cookbook, Plenty. I was given this beautiful book at Christmas, and this is the first recipe I’ve tried. To mine, I added carrots and extra herbs, and swapped the hazelnut oil (I didn’t have any) for some good quality olive […]