Tag Archives: Asparagus

ENDIVE & GREEN VEG SALAD WITH TARRAGON MUSTARD DRESSING, PINK PEPPERCORNS & PARMESAN

This salad formed part of a tasty mishmash of plates and bowls to share.  Perhaps raw endive is a bit of a risk, what with that bitter note that not everyone loves, but I’ve always been a big fan of the stuff, crisp and juicy and very pretty.  Besides, there’s plenty of other flavours here to tone it […]

PENNE PRIMAVERA WITH DOLCELATTE

I had a bulb of fennel left over from when I’d made the gratin a couple of days ago, so I decided to use it, along with some onion, as the base of this dish.  I cooked them both down until silky and beginning to caramelise, then I added the other vegetables and sautéed gently […]