Category Pasta

PENNE PRIMAVERA WITH DOLCELATTE

I had a bulb of fennel left over from when I’d made the gratin a couple of days ago, so I decided to use it, along with some onion, as the base of this dish.  I cooked them both down until silky and beginning to caramelise, then I added the other vegetables and sautéed gently […]

PASTA WITH PEA PESTO & BROCCOLI

This fresh tasting dish ticks the carb box but also manages to pack in lots of green veg at the same time – score!  I think it would  probably be even better with purple sprouting broccoli.  I have a feeling that it’s going to become a bit of a go to dish throughout the spring […]