Category Nigella Lawson

VENETIAN CARROT CAKE

  This is one of my favourite ever cakes.  It’s just incredible – if you like almondy moistness, that is.  It’s very different to the classic, dark, spiced, fruit and nut filled and cream cheese icinged version.  I have to credit Nigella for sharing this recipe with the world, and while she says it’s not much […]