Category Duck

PLUM, ORANGE & APRICOT SAUCE

This year we had a roast duck on the 25th, and this very fruity, spiced sauce was a lovely accompaniment – best made a few days in advance to let the flavours develop.   Ingredients About 6 apricots, quartered About 4 plums, quartered 1 bramley apple, peeled and chopped Juice and zest of 2 oranges […]