Category Curry

CHICKEN CURRY WITH YOGHURT, PICKLING SPICES AND PINK PEPPERCORNS

I’m not sure exactly what it is about Indian cuisine that I find so appealing. It’s intrinsically comforting for me due to my background – growing up with an Indian mother, my diet was heavy on the curries and chapatis, among a few other things. But my love for the stuff is more than just […]

GOSHT WARI DAL (LAMB AND LENTIL CURRY)

The photos don’t really do this dish justice, but that’s what I get for starting a slow-cooked curry just that little bit too late, so that by the time we began eating it the light was dropping (and, of course, our bellies were growling.)  If you time it right, you can have it done in […]

AUBERGINE CURRY WITH GREENS & CHERRY TOMATOES; KACHUMBER

If you like aubergines and have a taste for spice, you’re bound to love this curry.  It’s slightly tangy from the tomato and yoghurt base and slightly bitter from the combination of aubergine, spinach and fenugreek leaves, but it all gets balanced out by the sweetness of the cherry tomatoes.  By all means, leave out the chillies if you don’t […]

QEEMA MATAR (MINCE AND PEA CURRY)

It’s odd how few Indian recipes I’ve posted on here since starting this blog back in September.  It wasn’t a conscious decision, it just kind of happened.  I still cook Indian food, just significantly less than I used to a year or so ago… And coming from someone who could happily eat curries every day of the […]