Monthly Archives: April 2015

ENDIVE & GREEN VEG SALAD WITH TARRAGON MUSTARD DRESSING, PINK PEPPERCORNS & PARMESAN

This salad formed part of a tasty mishmash of plates and bowls to share.  Perhaps raw endive is a bit of a risk, what with that bitter note that not everyone loves, but I’ve always been a big fan of the stuff, crisp and juicy and very pretty.  Besides, there’s plenty of other flavours here to tone it […]

CHICKEN CURRY WITH YOGHURT, PICKLING SPICES AND PINK PEPPERCORNS

I’m not sure exactly what it is about Indian cuisine that I find so appealing. It’s intrinsically comforting for me due to my background – growing up with an Indian mother, my diet was heavy on the curries and chapatis, among a few other things. But my love for the stuff is more than just […]