Monthly Archives: January 2015

ROASTED BEETROOT & NEW POTATO SALAD WITH CANNELINI BEAN PURÉE, NUTS, POMEGRANITE & CAPERS

Gosh, I’ve gone a long time without posting.  How easily the days slip into weeks without much pause for thought!  A (beautifully) low key Christmas and pie, wine and friend-filled New Year feel long since passed, along with the promise of December.  Illnesses and anxieties and body-numbing cold have taken their toll and left weariness in their […]