Monthly Archives: June 2014
QUICK SPRING VEG STEW WITH THYME & PANCETTA
Is a stew really a stew if it’s cooked in under half an hour? I don’t know the answer to that, but what I do know is we sat down to invitingly steaming bowlfuls filled with sweet spring veg, erring on the side of al dente, all surrounded with a tasty broth and seasoned with crispy pancetta and a little parmesan. If […]
ROASTED BEETROOT & DOLCELATTE SALAD; FENNEL, CUMIN & CARDAMOM SPICED CARROTS
Roasting carrots with cumin isn’t anything new, but I had to share what we ate last night – wonderfully fresh, sweet carrots spiced with fennel, cumin and just a little cardamom, freshened up with some spring onion and fresh coriander. We ate them alongside a simple roasted beetroot and Dolcelatte salad. I’d posted the recipe for […]
CHEESY BISCUIT 